How to start production of cassava starch?

Extraction of starch from fresh cassava roots can be divided into five main stages: preparation (peeling and washing), rasping/pulping/grating, purification (starch washing), dewatering and drying, an

How to produce cassava flour?

The outcome of the research is that cassava flour can be mixed with wheat at up to 10% without any adverse effect on the taste and texture of the product.

How is cassava flour produced ?

High quality cassava flour is made within a day of harvesting the root. It is very white, has low fat content, is not like traditional, fermented cassava flour. Our company supply the complete set ca