One main difference between tapioca starch from tapioca flour is that tapioca is derived from the starch of the cassava plant while the flour is taken from the root of it
Cassava is grown in many tropical countries of Africa, Asia and Latin America. Most statistics do not usually distinguish between sweet and bitter varieties;
The cassava mainly process to be cassava starch, cassava flour garri etc, while what about the using of them? we all know that most of them are used in food industry
During the cassava flour processing line, we can choose unfermented or not. High quality cassava flour is simple unfermented cassava flour.
The cassava processing products mainly including cassava flour, cassava starch, garri etc, while use the cassava flour, starch or garri as raw material, used in many industries.
In many producing countries, the cassava industry suffers from such disadvantages as an insufficient and irregular supply of roots to the factories in addition to the high cost of roots.