How is cassava prepared and eaten

Cassava peeled by peeling machine How is Cassava Prepared and Eaten? Cassava is incredibly versatile; it can be boiled, baked, steamed, grilled, fried, mashed or added to stews. Frequently, it is serve

Two types of cassava

There are two varieties of cassava – sweet and bitter. Both contain Prussic acid (hydrocyanic acid), which can cause cyanide poisoning

Why is cassava an important food crop for Africa?

cassava flour Cassava is highly adaptable to the African tropical climate and soils, and remains very popular for producing excellent harvests even when other crops fail. It is also the most widely ava