Cassava processing and preservation
About cassava processing and preservation, the main uses of cassava are in food, feed and industrial development. Cassava is one of the main starch raw materials in the industry production. Cassava is not only rich in starch, but also rich in edible fiber, amino acids, vitamins, trace elements and mineral elements. It is a natural and safe miscellaneous grain and is a good quality grain raw material. However, due to the seasonality of cassava harvest, perishable deterioration, inconvenient storage and transportation, etc., cassava will be processed as soon as possible after harvesting, and the cassava will be processed into starch, flour, chips, etc.
Cassava processing main products
Among which the flour product is cassava flour, and the cassava flour can be produced from fresh cassava or dried cassava chips. Cassava starch is the product of cassava after peeling, washing, sieving, dehydration and drying, etc., can be further processed into alcohol, syrup and so on. On the development of cassava processing and preservation, in addition to the development direction of cassava food consumption, cassava energy structure will also be an important development direction.
The main nutrients of cassava are starch and dietary fiber, which is suitable for people who need to eat miscellaneous grains. For cassava processing and preservation, dried cassava flour can be used in cooking and food production. Generally, after the cassava milled into flour, there is no toxin, so there is no need to do detoxification before and after milling. 65% of the world's total cassava production is used for human food and its one of the main food crops in African countries. As a raw material for the production of feed, cassava meal and leaves are a good feed ingredient. In the fermentation industry for cassava processing and preservation, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose syrup, etc. These products are used in food, beverage, medicine, textile (dyed cloth), paper making, etc. Both have important uses.
DOING complete cassava flour processing line
At present, Cambodia is vigorously promoting the deep processing of cassava, industrial develop of cassava processing and preservation, using cassava as an important raw material for food industry and energy raw materials. On the other hand, in China, Guangxi is the main producer of cassava. The planting area has remained at around 270,000 hectares for a long time, with a total output about 5 million tons. About cassava processing and preservation, about 50% of the annual cassava production is sold to starch processing plants, about 20% to alcohol processing plants, and 20% to processed into dry chips for feed. For Africa, especially in West Africa, in addition to starch and feed, cassava flour and garri processing account for a large proportion, and industrial flour and garri processing has become an important daily diet. It is worth mentioning that African countries, as the main producers of cassava in the world, should pay more attention to the processing of cassava and cassava processing and preservation. The cassava on food can be processed into cassava flour and garri. In industry, cassava can be used as an industrial raw material to produce starch, modified starch or alcohol.
DOING main cassava starch processing machines
Finally, for cassava processing and preservation, if you plan to start a processing business from cassava, DOING company as cassava processing machine manufacturer and supplier, can offer support as below:
1. Cassava starch machinery, cassava flour processing equipment and garri processing machines, tell us your budget and your requests, DOING will give you the most suitable suggestions.
2. All machines used for production of syrup(glucose,fructose) from cassava, technical service will be perfect.
3. Produce alcohol from cassava.
4. Cassava chips processing machine, cassava residue dewatering machine.
5. More other kinds of cassava processing machine.
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