Starting a profitable garri processing plant
Garri, is processed cassava tubers, and has become a much wanted staple food in Nigeria.
The process of making garri can be simple. It can be illustrated as follows: from cassava farm - peeling - grating/grinding - pressing - sieving - frying - cooling - bagging.
The peeling and washing machines involve the following kinds machines normally according to the plant production capacity to choose the different machine,to peel and clean the roots surface,remove the dirts,normally in 2-3 times.
Cassava peeling machine
Grating machine for garri processing line
Grating is carried out by means of different kinds of graters.it disintegrates the cassava issue and frees up the moisture.
De-watering machine during the garri processing plant
By using the principle of hydraulic and self-weight,nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content .
Sifting in garri processing plant
This necessary step after pressing of the flour ,use the sifting machine to sieve for next step fire drying.
In Gari high quality flour making,fire drying is necessary for all the production.we manufacturer the modern fire dryer instead of the the backward wooden firing.the finished product (Gari) recognized from the color change from white to cream.
Above all is the simple description of garri processing line,if you want to starting a profitable plant,welcome to contact us and then my engineers will give you a perfect suggestions for garri processing plant.
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