Garri manufacturing plant
Date:
Aug 16, 2017
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Garri processing plant
Gari and cassava production in Africa is an impressive business opportunity for the continent, especially West and Central Africa. The garri manufacturing plant mainly inluced the peeler, grater, Hydraulic press, sieving machine and fryer.
1. Peelers: Peeling involves removing the outer brown layer of cassava tubers to expose the white/yellow flesh. Peeling can be done with knives (which takes more time and labour) or a mechanized peeling machine (which is more expensive of course). However, peeling machines reduce waste, saves time and labour, and does more work in a short time; it can peel up to 2,500kg of cassava in an hour while manual peeling can only process 20kg. The peeler is usually the most expensive machine of the whole range.
2. Grater: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri fryers: There are basically two types of fryers - mechanical and metal trays. While the mechanical fryer is much more expensive, it can process more gari in a shorter time than the metal trays which require more time and human labour. However, both still get the frying job done.
Garri fryer
Note of garri manufacturing plant for those on a tight budget:
A small scale processing plant with the full range of machines can produce up to 1 ton of gari (about twenty 50kg bags) in a day. If you are on a tight budget, you could remove the mechanical fryer and peeling machine from your list since they are the two most expensive options. However, you will require more labour and may produce less gari in a day.
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