How is cassava starch processing operated?

Cassava is one of the purest form of starch food and the production varies from region to region. Due to its purity, it is one of the favorite staple food for fasting consumed by the Hindu community, especially the Brahmin community, so how is cassava starch processing operated? Let’s read further if you want to know how is cassava starch processing operated.

The whole cassava starch processing is comprised of five major sections: Washing & Crushing Sections, Extraction Sections, Concentrating Sections, Drying Section and Packing Section. DOING has its own factory and entire cassava starch processing line, so we can offer you the best service, production and competitive price of cassava starch processing.

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Processing technology:

Raw material cleaning --- pulverizing --- starch extracting --- fine filtering --- sand removing --- concentrating --- refining --- dehydration --- drying --- weighing and packing

Main machines to answer how is cassava starch processing operated:

Dry Sieve, Paddle Washing, Cutting, Rasper, Centrifuge Sieve, Fine Fiber Sieve, Disc Separator, Hydro cyclone Station, Peeler Centrifuge, Drying Process, Packing Process.

Main machines used for the cassava starch processing

On the following is the detailed information of how is cassava starch processing operated:

Section-1, in the washing section, there are two accepts included: dry sieve and paddle washing machine. Dry sieve can effectively remove dirt, sand and small stones. Paddle washing machine will remove silts and impurities from the surface of cassava. At the same time, the outer peel of cassava will be simply handed by these two machines. The section also can be performed manually.

Section-2, about how is cassava starch processing operated, the most important section is starch extraction. It includes cutting machine and rasper in the crushing section. Cutting machine can cut cassava into small pieces for primary crushing; rasper is best for filing and fragmentation, so that the crushing rate will be higher. It has features of modern design, compact structure, high speed, high rasping coefficient, even particles, high extraction rate. The advantage of it is to reduce the amount of work the next section needs to do.

Section-3, in the screening section, centrifuge sieve is mainly used to separate the fiber and starch slurry. It is stainless steel, easy for installation and maintenance.

Centrifuge sieve

Section-4, there are three parts in the concentrating section:

a.Disc separator: setting centrifuge force to accelerate separating process, separate protein and cell liquid out of slurry. Made of stainless steel to ensure the machine is sturdy and durable.?

b.Hydrocyclone station can remove fiber, protein and cell to further process starch milk. The hydro cyclone pipe made of strengthened nylon.

c.Peeler centrifuge: the machine is used for dehydration of fine starch slurry. Stainless steel, horizontal drum structure. It can improve the production capacity.

This also important for the answer to how is cassava starch processing operated, this section decided the final starch quality and purity. Better performance, higher quality.

Cassava starch slurry washing

Section-5, flash dryer is the main equipment of drying section, this system is suspension air dry and the characteristic is the product of dry and hot air mixed evenly. What’s more, suspended airflow drying system has high efficiency even the product particle size distribution is wide.

Section-6, packing system can meet different needs because of various spouts.

Last but not least, we can provide the automatic control system if you want to improve efficiency and operation accuracy.

It is all the introduction of how is cassava starch processing operated showed in the above. You are welcome to leave the message to us if you want have more details.