Cassava flour drying machine

In the processing of cassava flour, cassava flour drying machine is an important step in the entire production line. Usually after dewatering cassava flour, then cassava flour cake will be crushed by hammer mill. After crushing cassava flour, cassava flour will be dried by cassava flour drying machine. Therefore, at this stage, the use of a professional cassava flour drying machine can effectively prevent flour gelatinization and ensure the quality of the flour after drying. Compared with other types cassava flour drying machine, our flash dryer is more professional, drying fast and even, can guarantee the cassava flour quality, no color change.

cassava flour dryer

DOING cassava flour drying machine

The features of Doing Machinery cassava flour drying machine:

1.The technical parameter of the whole process is strictly controlled according to the theoretical calculation which can ensures cassava flour indexes after drying

2.The parts in contact with material within this unit are all made of stainless steel, which guarantee the high standard of final product.

3.Negative pressure in the whole system effectively controls the loss of cassava flour and purifies the working environment.

4.There is the cooling system in our cassava flour drying machine, which guarantee the moisture uniformity of the  finished starch and the long distance.

5.The short time of materials retention in the dryer tower and high heat-exchange rate could dry starch instantly.

6.The cassava flour drying machine consumes the low energy,and it is easy to be operated and maintained.

cassava flour drying machine

Cassava flour drying evenly, high whitness

Below is our cassava flour drying machine technical parameters:

Model型号

DY-2.6

DY-3.2

DY-4.0

DY-6.0

DY-10.0

Output capacity (t/h)生产能力

2.6

3.2

4.0

6.0

10.0

Material材质

SS

SS

SS

SS

SS

Power (kw)功率

61.65

97

139

166

269

Input wet flour moisture(%)

进料湿淀粉水分

≤40

≤40

≤40

≤40

≤40

Output flour moisture(%)

出料淀粉水分

12-18

12-18

12-18

12-18

12-18

The working principle of DOING cassava flour drying machine:

The cassava flour drying machine adopts negative pressure and cooling system. Usually when the cassava flour is feed into the drying part, the cassava flour is dried in a short time, then cassava flour will go through the cooling part so as to guarantee the quality of cassava flour.  Drying process is controlled by interlocking system, which keeps input capacity and inlet temperature in appropriate rate.

cassava flour drying machine

Our cassava flour drying machine used in customer's plant

Cassava flour drying machine is equipped with two kinds of boilers. One is hot blast stove, which is a thermodynamic machine, was widely used in China in the late 1970s. It has become a replacement for electric heat sources and traditional steam-powered heat sources in many industries. There are many varieties and series of hot-blast stoves. Another is steam boiler which refers to an industrial boiler that heats water to a certain parameter and produces high-temperature steam. The water is heated into steam in the drum, and the heat is emitted from the furnace, which is the principle of the steam boiler. The steam boiler belongs to special equipment. The design, processing, manufacture, installation and use of the boiler must be supervised by the technical supervision department. The user can only use the steam boiler if he obtains the boiler use certificate. Usually steam boiler is better to heat cassava flour drying machine. Because it is better to use the steam boiler in the drying system part because it can control the steam point, the feed amount and the temperature to control the finished product and the moisture content.

Cassava flour drying machine is an efficient drying machine made by Doing company. And the drying machine is also applied into starch processing machine and is necessary for large scale cassava starch processing plant and cassava flour processing plant.

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