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Tapioca flour production machine

tapioca flour processing line

Tapioca flour prodution machine

Description of tapioca:

The tapioca root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside.  A woody vascular bundle runs along the root's axis. The flesh can be chalk-white or yellowish. Tapioca roots are very rich in starch and contain significant amounts of calcium (50 mg/100g), phosphorus (40 mg/100g) and vitamin C (25 mg/100g).

Description of tapioca flour production:

About the tapioca process, we can process if to be tapioca flour, tapioca starch, garri etc. here we mainly introduce thetapioca flour production for you:

1.Sorting and Cleaning: The tubers are sorted to select the wholesome roots for production. and then cleaning.

tapioca flour production machine

2.Peeling: The weighed tapioca roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of tapioca root.

3.Washing: Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.

tapioca flour production machine

Tapioca grating machine

4.Grating: The root is milled to cassava mash.

5.Dewatering: The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.

6.Granulation: The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.

tapioca flour production machine

Tapioca flour fryer

7.Drying: Granulation process is followed by drying operation to produce cassava flour of desired quality.

8.Milling (if require the high quality tapioca flour): The flour obtained is milled to desired particle size.

9.Sieving and Packaging: The flour is sieved to separate the fiber and packaged appropriately.

My company can provide you the complete set tapioca flour production maachine according to your demand,we have our own factory and the professional engineers team.

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