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Tapioca flour manufacture
Tapioca flour is made from tapioca pieces that have been dried, then crushed. For producing good tapioca flour, tapiocaa that used must be good and old enough. Tapioca that harvested after 6 months cultivation have still very high water so that the flour substance is only a little. Tapioca flour is commonly used as ingredient to make many kind of foods.
High quality tapioca flour is simple unfermented cassava flour. The IITA production process minimizes the capital investment requirements for flour production by making use of simple equipment already used for gari processing.
Production of high quality unfermented tapiocaa flour in Nigeria.
This technique is suitable for preparing tapioca flour from both sweet and bitter varieties.
Mini-chippers were also tried in place of the mechanical grater but were found to be unsuitable for bitter varieties because the concentration of cyanogenic glucosides was not reduced sufficiently during processing.
The Equipment used during the tapioca flour manufacture
Another way of tapioca flour processing, here is cassava flour processing equipment
Tapioca Peeling machine
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Tapioca(cassava) cleaning and peeling machine
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