Famous manufacturer of complete set tapioca processing plant in China

Tapioca & tapioca application

Tapioca introduction:

Tapioca is a very different starch, derived from a widely grown tropical root called manioc or cassava. It's a powerful thickener that develops long strands of starch, which are highly effective at immobilizing liquids. Unfortunately it also tends to give sauces a disconcertingly stringy texture. It's usually formed into small beads, or "pearls," which thicken puddings by absorbing liquid and becoming soft much as pasta does. The pearls also release a small amount of starch into the surrounding liquid, creating a creamy sauce in much the same way as risotto rice. Tapioca processing owned a huge bright market all over the world. Because of it’s specialized characters. More and more tapioca processing plants are built in many African countries and East South Asia countries.

Tapioca processing plant

Tapioca could be use for baking industry:

The other major use for flour and tapioca starch is in baking. Wheat flour is the most common choice for general-purpose baking because of its relatively neutral flavor and its ability to form gluten chains, which provide most baked goods with their structure. Other flours such as buckwheat and oat flour are valued for their flavors, but less widely used. The exception is in gluten-free baking, where wheat is excluded by default. Most commercial and homemade gluten-free flour mixtures include tapioca starch, because its characteristic of gelling at low temperatures helps provide some structure to baked goods in the absence of gluten.

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