Cassava garri processing plant production flow
Garri is processed from cassava tubers, and has become a much wanted staple food in Nigeria. Our company garri processing plant can help the customer processing good quality garri from fresh cassava.
Garri processing plant process flow chart
The garri processing plant process flow chart is include : Selection section; Cleaning section ; Peeling section ; Crushing section ; Dewatering section ; Frying section ; Cooling and packing section.
1: Selecting roots
Select the heatly , mature and fresh harvest cassava roots
2: Cassava Cleaning of garri processing
Clean cassava roots to remove sand and other dirts.
3: Peeling and washing
Peel the roots and remove the stalk,woody tips and any fibrous roots . Mechanical peelers are available in medium to large scale processing .
4: Grating
Grate roots properly in clean grater to obtain uniformly smooth mash.
5: Dewatering
Pack the grated cassava mash into a clean bag, Press the sack using a hydraulic press to remove excess water .
6: Frying
Fisrt sieving the wet cake into small pieces – known as grits – and then frying the grits in a hot frying tray or pan to form the final dry and crispy product.
Step 7: Sifting
Using a simple sieve, sift the milled flour to remove fibrous materials and any lumps. This is important to obtain high-quality free-flowing flour.
Step8: Packing
Pack the cassava flour into bags for stock or sale.
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