The function of garri production equipment is to process cassava into garri, which mainly includes washing equipment, grating equipment, de-watering equipment, frying equipment, re-milling equipment,screening equipment, packing equipment.
Garri production equipment
Washing equipment: Involves dry cleaner and wet washer. Dry cleaner is a easy operate machine, it mainly emove large particles. Paddle washer is a garri production equipment designed according customer's requirements, a single slot washer is suitable for small capacity garri processing, while lage capacity can adopts a double slots to increase capacity.
Peeling equipment: Using rub method to remove cassava peels, this garri production equipment is mainly for faciliate gtaring and easy cassava grater's burden.
Grating equipment: This is garri production equipment that determines garri yield. A high speed cassava grater can distinguist cassava cell fully and improve garri yield.
Fermenting: Fermenting is necessary for garri processing but is does not require garri production equipment. Just pile the packaged cassava pulp into a room to let them fermentate. Fermentation is mainly change the taste of garri to make it satisfy human need.
De-watering equipment: A hydraulic press machine is for garri dewatering, it is easy to use, just pull the inner chamber out, put the fermentated garri in, and the device will dehydrate automatically.
Garri drying machine
Frying equipment: Garri frying (click to see the video) is a process dry garri into edible dry garri. Meanwhile, the fried garri can be stored longer.
Technical parameters of garri fryer:
Screening equipment: If you want to make high quality garri and sell it, it is necessary to screen the fried garri into smaller size, in this way it will worth more money.
Packaging equipment: Of course, this garri production equipment is also suitable for garri that is ready to sell. It has different scales for you to choose.