What are cassava products?

Cassava is native to tropical America and is widely cultivated in tropical regions of the world. The roots of cassava are edible, so what are cassava products? Cassava can be produced into garri, starch and flour and even alcoholic beverages.

The question of what are cassava products is more considered by African countries. In the national economy, agriculture occupies an important position and is the economic backbone of most countries. By using different cassava processing equipment, cassava can be treated into more products for the market. Next, allow me to explain cassava flour and starch products in detail.

Using cassava flour as raw material, it can be made into whole-nutrition, multi-variety and multi-flavor convenience foods, such as snowflake porridge, meat rolls, biscuits, milk potato powder, meat patties, meatballs, dumplings, etc. The protein content in cassava flour is slightly lower than that in fresh cassava.

Cassava starch is widely used in various food formulation, such as baked goods, and is used to make extruded small food and beads. Modified starch or starch derivatives have served as binders, thickeners, bulking agents and stabilizers.

With the support of national agricultural policies, cassava is increasingly being processed into various profitable agricultural products, which in turn create higher economic value for local people. In the gradual development of the cassava processing factory, it also provides more employment for local people.