How to make your own high quality cassava flour?

Beside the old way of making cassava flour,more and more people begin to choose the modern cassava flour processing machine for making high quality cassava flour. Following steps in order to make high quality cassava flour:

1. Harvest matured cassava from the farm and load it to the high quality cassava flour (HQCF) processing shed immediately.

Cassava peeling machine

 

2. Peel and wash the roots: Remove the stalk and woody tips from the roots. Peel the root with a hand-held peeler just like you would potatoes or carrots, then rinse them well. Peeling the root is also recommended since the peels naturally contain a very small amount of cyanide.

3. Grate the cassava: Grate cassava roots into a fine mash, using a hand-held grater or food processor.

Cassava flour pressing machine

 

4. Pressing section :Pack the grated cassava mash into a clean bag or cheesecloth sack to press its water out.

 

5. Drying the wet cassava flour: To get the dry cassava flour after drying the wet cassava cake.

 

6. Milling and sifting cassava flour: Gently mill/mash the flour into a fine texture with a mortar and sift through it to remove any clumps or leftover fibrous materials. 

The complete  cassava flour production process

Above is the simple description of making cassava flour.There are many different capacity for cassava flour production machine for your choose.