How to process cassava flour?

Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.

Cassava (sometimes we say tapioca, yam etc) is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava tuber is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils.

How to process cassava flour?

Flow chart of how to make cassava flour

The newest technology of cassava flour processing is cleaning,peeling, crushing,dewatering and drying etc

The cassava flour processing machine including: cassava cleaning machine,cassava peeling machine,cassava flour dewatering,cassava flour air flow drying machine etc.

The decription of cassava flour processing line:

(1) Raw material cleaning and peeling : The water will wash the cassava during the process of conveying and then peeling.

(2) Crushing: The crushing unit is the most important step.The machine will mill the cassava fully.

(3) Presser dewatering: Press the cassava flour slurry and use the sieve to seperate the fiber

(4) Air-stream drying: After dewatering process,the air dryer will dry the cassava flour to the required moisture.