How is cassava flour produced ?

Sep 18, 2016/ FAQ/ Chat online/ Technical support

cassava flour processing line

High quality cassava flour processing flow chart

High quality cassava flour is produced within a day of harvesting the root. It is very white, has low fat content, is not like traditional, fermented cassava flour.

Our company supply the complete set cassava flour making machine to produce the high quality cassava flour from fresh cassava .

The high quality cassava flour processing setps of the cassava flour making machine as below :

Step 1: Selecting roots :

Select the heatly , mature and fresh harvest cassava roots

Step 2: Cassava Cleaning

Clean cassava roots to remove sand and other dirts.

Cassava cleaning machine

Step 3: Peeling and washing

Peel the roots and remove the stalk,woody tips and any fibrous roots . Mechanical peelers are available in medium to large scale processing .

cassava flour making machine

Cassava peeling and washing machine

Step 4: Grating

Grate roots properly in clean grater to obtain uniformly smooth mash.

Cassava grating machine

Step 5: Dewatering

Pack the grated cassava mash into a clean bag, Press the sack using a hydraulic press to remove excess water .

Hydraulic pressing machine

Step 6: Drying

After pressing, the wet cassava flour can be dry by solor or hot air dryer .

Hot air dryer

Step 7: Sifting

Using a simple sieve, sift the milled flour to remove fibrous materials and any lumps. This is important to obtain high-quality free-flowing flour.

Step8: Packing

Pack the cassava flour into bags for stock or sale.

Our company can design the cassava flour plant with different cassava flour making machine according to different customer requirement.

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How is cassava flour produced ?

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