What determines the yield of cassava starch production line？

Generally speaking, for the yield of cassava starch production line, there are many factors that affect the finished product yield, including the process in the starch processing process and the unavoidable steps, even the type of cassava, in addition to the cassava freshness is one of the reasons that directly affects starch content.

So what determines the yield of cassava starch production line？

The first is the cleaning process. When cleaning the surface impurities and the outer peel, some starch content of tubers will be taken away from the friction of the cassava surface, and then some starch will be lost before deep processing.

Then there is the crushing process and the sieving stage, especially the sieving stage, which is used to screen the fibers under the action of the centrifugal sieve, so the left cassava residue will also contain some starch. Partial starch content may be lost in the top stream of the cyclone and in the process water for cleaning, even in the de-sander.

The other is about drying and packaging. From the customer case and technical experience and advancement, the positive pressure operation of the drying system will lead to serious loss of starch, so we use a negative pressure drying system to achieve a better degree of starch yield.

In summary, the yield of starch will be affected by a series of unavoidable processing links, but we can guarantee that the yield of starch is continuously increased, and we can guarantee the yield of starch is at least 92% to 94%. Even higher in scope.