What are the main steps during cassava starch processing?

Cassava is mainly distributed in Africa, which is an important source of edible amylum. Besides, the cassava can be engaged in producing various products of cassava starch, cassava flour, cassava pellet, cassava juice, cassava chips through cassava milling machines. Our company will be able to help entrepreneurs to build cassava starch processing plant. We will provide project execution, profit and market analysis, cassava starch processing facilities and equipments and so on. We have much experience and advanced technique as our important foundation.

The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. This cassava starch processing requires equipments for peeling, grating, boiling, fermenting, drying, frying and milling.

Cassava starch processing machinery

Cassava starch processing main steps:

Washing and Crushing Step:

Cassava belt conveyor     

Cassava washing machine

Cassava hammer crusher     

Concentrating Step:

Cassava starch vertical centrifual

Cassava starch hydrocyclone     

Drying Step:

Air stream flash dryer