What is the preparetory work for cassava flour processing plant ?
Cassava processing line
To establish a small-scale enterprise to make high-quality cassava flour, you require:
1. space for processing the cassava
2. a store
3. a facility for safe disposal of waste materials
4. cassava roots
5. processing equipment (knife, bowl, drying platform, grater, press and milling machine)
6. trained machine operators along with casual workers for peeling, washing, grating, pressing,
drying, milling, sifting and packing.
For small scale cassava flour plant ,you may be one need a crusher machine and a press machine for dehydration.
Accessible markets include bakeries, millers and paper industries, schools, hospitals, shops, kiosks, hotels, restaurants and local famine relief agencies.
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