Double helix gluten washing machine

Our company designed the double helix gluten washing machine independently, and applied for a national patent:

Double helix gluten washing machine

The main characteristics of double helix gluten washing machine

1.Operation easily.

2.Rotational speed low.

3.Running smoothly.

4.Service longevity.

5.Extraction rate higher.

6.Stirring uniform wear resistance.

7.Fast and convenient, not blocked.

Double helix gluten washing machine

Double helix gluten washing machine operation principle:

Drive the auger to carry out positive and negative direction of rotation, the dough inside can be multi-directional agitation, then squeeze, rub the gluten .

Double helix gluten washing machine

Workflow of Double helix gluten washing machine :

1. Before opening the machine, And then in accordance with the proportion of the flour into the bucket at one-time, and then running the machine. Put flour and the water into gluten washing machine in accordance with the ratio of 2: 1

2. The first mixing time is total 12 minutes, must be clockwise rotation about 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap. The dough will keep a moment, generally for not less than 12 minutes.

3. The dough will keep a moment, generally for not less than 12 minutes.

Gluten washing machine

4. After 12 minutes, put the water into the hopper again, then open the machine to work about 3 minutes, then stop, let the flour batter flow through the hole of machine.

5. Second washing time will be not more than 5 minutes. It can repeat about two or three times ,then can get the gluten finally. Please clean the hopper after get the gluten out from the hopper.