How to process tapioca starch?
Tapioca starch is used in the manufacture of sweeteners, sizing of paper and textile and is in particular an excellent food starch used as a thickener and stabilizer. The pulp is used as cattle feed. Juice and spent process water are valuable fertilizers disposed of by land spreading. Being a pure renewable natural polymer starch has a multitude of applications.
How to process tapioca starch? There are 11 main steps to process tapioca starch:
Step 1: Root reception.
Step 2: Raw material handling.
Step 3: Efficient washing makes refining easier.
Step 4: Rasping.
Step 5: Use of sulphur.
Step 6: Extraction.
Step 7: Concentrating the crude starch slurry.
Step 8: Refining.
Step 9: Hydrocyclons.
Step 10: Cleaning in place.
Step 11: Drying and sifting.
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