How to select cassava starch production line ?

Date:Oct 05, 2018/ FAQ/ Chat online/ Technical support

Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects:

1. Select production process and cassava starch production line according to economic strength and market requirements

cassava starch processing machine in China

Main cassava starch production equipment

There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suitable for small-scale processing and use, relatively required investment. The low cost is more suitable for the processing of cassava starch for food production. Therefore, it is necessary to select the appropriate process according to your actual conditions and requirements, and then equip with the corresponding cassava starch production line equipment.

2. Determine the use of cassava starch, choose the appropriate configuration

Because the use of cassava starch is different, the quality requirements of starch are also different. Therefore, the manufacturer of cassava starch production line reminds that it is necessary to clarify this point and then select the appropriate equipment and make the corresponding investment. The manufacturer of cassava starch production line, for example, the products of relatively large starch producers are generally used in the chemical and pharmaceutical industries. The requirements for the products are relatively high, relatively fine and require the removal of all the proteins inside. The cassava starch production line manufacturers also introduce that if it is used for edible starch, then the accuracy is generally not high, as long as the whiteness and certain viscosity are ensured when the food is made and the impurities are not involved, it is not necessary for this type of investment. All in all, just tell us your requests for finished starch, we will gice the suitable suggestion for you to select the cassava starch production line.

cassava starch production line

Cassava starch production plant

3. Determine the appropriate production scale

Many cassava are planted in some mountainous areas and relatively remote areas with inconvenient transportation. The manufacturer of cassava starch production line introduces this feature, so if it is too large, it may increase the cost, so it may be difficult to produce on a large scale. Instead, choose small scale cassava starch production line processing is more appropriate. Therefore, the cassava starch production line manufacturer suggests that it is possible to select a relatively small device, so that the site can be flexibly set up for simple production without incurring too much cost, and to some extent, the risk can be reduced and a relatively high profit can be obtained.

These are just a few of the aspects of select the processing equipment for the cassava starch production line. In addition, you should also pay attention to the energy consumption of the equipment. Domestic well-known cassava starch production line manufacturers introduce that if small and medium-sized equipment is selected, although the cost of equipment investment is low, it should also consider the quality and future cost performance. If the energy consumption is high, it will also increase the cost, so it is necessary to put together more consideration in this regard for the cassava starch production line selection.

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