Why cassava is an important food source?

Cassava chips processing plant flow chart:

Cassava chips machine

Garri processing plant flow chart:

Garri processing machine

More than two-thirds of the total production of cassava is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The future demand for fresh cassava may depend on improved storage methods, but the markets for cassava as a substitute for cereal flours in bakery products and as energy source in animal feed rations are likely to expand.

Cassava flour processing plant flow chart:

Cassava flour processing machine

Starch is one of the most important plant products to man. It is an essential component of food providing a large proportion of the daily calorific intake. In West Africa, cassava flour and gari (a processed cassava product) are consumed in large quantities. Cassava starch is recommended for use in extruded snacks for improved expansion. It is also used as a thickener in foods that are not subject to rigorous processing conditions. Cassava starch, which is very bland in flavor, is used in processed baby foods as a filler material and bonding agent in confectionary and biscuit industries.

Cassava starch processing plant flow chart:

Cassava starch processing machine

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