How is high quality cassava flour (HQCF) production?

For high quality cassava flour production, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The cassava roots should be processed within 24 hours after harvesting, the finished cassava flour is whitness and taste good.

Cassava flour production process

As regard to the high quality cassava flour production, below is the cassava flour production plant process:

Cassava root -- peeling -- washing -- grating -- dewtering -- milling -- drying -- packing -- storing. By the way, if you use our rasper machine for cassava crushing(grating) to produce cassava flour, there is no need to use the cassava peeling machine because of the rasper higher crushing effect, and during the cassava cleaning and washing process, our machine for high quality cassava flour production can remove some peels. Following is our answer for how is high quality cassava flour production.

Rasper machine

Casava washing and peeling section: cassava fully washing is the key point to guarantee the high quality cassava flour production, use the machine for cassava washing and peeling is fast, processing effect is good.

During the crushing section, use our cassava crushing machine to get the cassava flour liquid.

Dewatering: for smaller capacity, we use the hydraulic presser to dewater, with large capacity, we can use the plate frame filter press for high quality cassava flour production.

Milling: After dewatering by filter press, we can get the cassava flour cake, so at this time, we need to mill the cassava flour cake, then it can be transfered for drying process, this also can guarantee the cassava flour drying evenly.

Cassava flour production plant overview

Drying: Dry the disintegrated/sifted cake in flour dryer to reduce moisture level to acceptable level according to national regulatory standards. You also can use the sun drying, mechanical or solar dryer to reduce the moisture, but for high quality cassava flour production, suggest you adopt the professional cassava flour drying machine.

Packaging: Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate. This avoids absorption of moisture of the flour from the environment.

For more infomation about how is high quality cassava flour production, cassava flour production machine, and all other cassava processing machines, please feel free to contact with us.