How to fry yellow garri ?
The white garri can be further processed into yellow garri to gaet higher profit. In West Africa, there are two types, white and yellow garri. Yellow garri is prepared by frying with the addition of palm oil to give it a yellow colour, white garri is fried without palm oil.
About how to fry yellow garri, below Doing Company will offer the answer:
Yellow garri frying
Garri frying actually the last step of garri production, to fry garri, firstly you need to washing and peeling the cassava, then grated or crushed to produce a mash from the peeled cassava, the mash could be placed in a porous bag, after fermentation, placed it in an adjustable press machine for 1–3 hours to remove excess starchy water. When the cassava mash has become dry enough, it is ready for the next step. It is then sieved and fried in a large clay frying pot with or without palm oil. The resulting dry granular garri can be stored for long periods, it may be pounded or ground to make a fine flour. That's to say, about how to fry yellow garri, except the essential processing steps, in the frying step, just put the suitable quantity palm oil to mix with white garri, you can get the yellow garri.
Brief speaking, how to fry yellow garri? Its processing steps are: Cassava root-peel and wash-grate-fermentation-dehydration-fryng(duaring this process, add palm oil).
The machines used in the steps of how to fry yellow garri main include cassava peeling and washing machine, cassava grater, hydraulic press machine, garri fryer. All these garri processing machines made by Doing Machinery can be automatic, also can design to get the electric driven or diesel enginne to driven as your requests.
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