Cassava grating machine used for small scale cassava starch and garri processing

Cassava takes about 10 months to mature. This root is perishable, and should be used soon after it is harvested. To preserve the root - you may coat it with parifin wax when it harvested. Cassava may be harvested later than 10 months. But it should not be left unharvested for more than 2 years.

Cassava starch is relatively free from fibre. It is obtained by wet extraction from tubers , while flour is obtained by direct drying of the tuber pieces and pulverising  Typically starch contains 98% starch and less than 0.5% fibre while it is around 75% starch and 1-3% fibre in the flour.

Cassava grating machine used for small scale cassava starch and garri processing

Casava starch, while present in casava flour, is more effective in its refined form due to higher concentration... It should be noted that in order for casava flour to be used as an effective thickener it will need to be mixed with fat to form either a burre manie or roux.

Cassava grating machine function

Want to start a small scale cassava starch plant with less investment. We suggest you to choose the cassava grating machine used for small scale cassava starch processing and garri processing. During cassava grating machine running, we could adjust amount of water to control extraction rate of starch and garri. Water bring starch slurry to make cassava starch, and filtered matter used to make garri. This cassava grating machine is with high capacity 3 tons per hour, and produced high quality cassava starch and garri, bring small farmers opportunity to make more profit.