Now cassava flour has a promising market in tropical areas, because it is a kind of main food, which is popular among people in tropical areas. For processing of cassava into flour, the most important thing is to guarantee cassava fresh. If cassava are not fresh or have been reserved for a long time, then the quality of cassava can not be achieved.
But many people there have to make cassava flour by labor. Then the next will explain what are the machines used for processing of cassava into flour. The whole process mainly include cassava cleaning and washing, cassava peeling, cassava crushing, cassava flour dewatering, cassava flour drying and cassava flour sieving and packing. On the following is the divided introduction:
Cassava flour production process
Step 1. Cassava cleaning and washing
The step mainly includes two machines: cassava cleaning machine and paddle washing machine.
Cassava cleaning machine: it is used to remove outer dirt and impurities of cassava. For processing of cassava into flour, the machine can also help to remove some impurities of cassava.
Paddle washing machine: after cassava cleaning machine, cassava will be transported to paddle washing machine. The machine adopts countercurrent priciple to wash cassava. Cassava will flow in the counter direction against water, then the cassava will washed cleaner.
Doing Company cassava flour processing machine
Step 2. Cassava peeling
Cassava peeling machine: then cassava will be peeled by cassava peeling machine. And the peeling rate is above 95%. Though many cassava flour processing factories do not own this machine, the peeling machine can help to the better quality of cassava flour.
Step 3. Cassava crushing
Cassava rasper: rasper can crush cassava with high extraction rate. rasper has features of modern design, compact structure, high speed and high rasping coefficient. In many factories for processing of cassava into flour, hammer mill will be used, but the machine has lower extraction rate.
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Step 4. Cassava flour dewatering
Plate and frame filter press: it is an effective type of dewatering equipment. At this time, cassava mush will be dewatered by the machine. The machine is designed with integration of machines, electricity and liquid, which can realize automatic pressing with high degree of automation. It is an significant step in processing of cassava into flour.
Step 5. Cassava flour drying
Flash dryer: the machine adopts negative pressure and cooling system. The whole drying process is completed in an instant, so the degradation and deterioration of cassava flour do not exist.
Automatic packing machine
Step 6. Cassava flour sieving and packing
Vibration sieve: it is used to sieve cassava flour, then the final product will be finer and be removed some sand and other things.
Automatic packing machine: the finished product will be packed by automatic packing machine. The machine has high effiency and saves labor. The packing step for processing of cassava into flour will be finished in a short time.
All in all, the main machines for processing of cassava into flour mainly include dry sieve, paddle washing machine, cassava peeling machine, rasper, plate and frame filter press, flash dryer, vibration sieve and automatic packing machine.