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Cassava flour manufacture
Cassava flour processing machine
Cassava is mainly distributed in Africa, which is an important source of edible amylum. Besides, the cassava can be engaged in producing various products of cassava starch, cassava flour, garri and so on . Our company will be able to help entrepreneurs to build cassava flour or starch processing plant. W We have much experience and advanced technique on cassava processing industrial.
The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. The cassava flou production machine processing requires equipments for peeling, washing, grating, fermenting, drying, milling.
The cassava flour making machine included :
Inquiry about cassava machinery
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